Sour cream

reduced fat

Sour cream
Carbs 15%Fat 69%Protein 15%
Percent Calories

¹⁄₁₆ cup of sour cream (reduced fat) contains 26 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a moderate calorie density, with 181 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ cup of sour cream (14g)

NutrientValue%DV
Calories26
Fats2g 3%
Saturated fats1g 6%
Trans fats–
Cholesterol5mg 2%
Sodium10mg 0.4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein1g
Calcium20mg 2%
Iron0mg 0.1%
Potassium30mg 1%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline3mg 1%
Copper0mg 0.2%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium2mg 0.4%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus12mg 2%
Retinol17μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU63IU
Vitamin A17μg 2%
Vitamin B120μg 2%
Vitamin B60mg 0.2%
Vitamin C0.1mg 0.1%
Vitamin D IU1IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0.1μg 0.1%
Zinc0mg 0.4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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