Sour cream

Cultured

Sour cream
Fat 90%
Percent Calories

⅔ cup of sour cream (Cultured) contains 293 Calories The macronutrient breakdown is 6% carbs, 90% fat, and 4% protein. This is a good source of potassium (5% of your Daily Value), calcium (17% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For ⅔ cup of sour cream (152g)

NutrientValue%DV
Calories293
Fats30g 38%
Saturated fats17g 87%
Trans fats
Cholesterol79mg 26%
Sodium71mg 3%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein3g
Calcium167mg 17%
Iron0.3mg 3%
Potassium214mg 5%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene39μg
Caffeine0mg
Choline29mg 5%
Copper0mg 3%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 10%
Phosphorus175mg 25%
Retinol264μg
Riboflavin (B2)0.3mg 20%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU874IU
Vitamin A267μg 30%
Vitamin B120.4μg 18%
Vitamin B60.1mg 7%
Vitamin C1mg 2%
Vitamin D IU21IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K3μg 2%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose4g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats17g 87%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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