Sourdough bread

French or vienna

Sourdough bread
Carbs 76%Protein 16%
Percent Calories

1 oz of sourdough bread (French or vienna) contains 77 Calories The macronutrient breakdown is 76% carbs, 8% fat, and 16% protein. This is a good source of protein (5% of your Daily Value), iron (14% of your Daily Value), and riboflavin (b2) (9% of your Daily Value).

Nutrition Facts

For 1 oz of sourdough bread (28g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium171mg 7%
Carbs15g 5%
Net carbs14g
Fiber1g 2%
Sugar1g
Protein3g
Calcium15mg 1%
Iron1mg 14%
Potassium33mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 5%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 7%
Niacin1mg 9%
Pantothenic acid0.1mg 3%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium8μg 15%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0.3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.2μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose1g
Galactose0g
Starch13g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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