Soy sauce

Made from hydrolyzed vegetable protein

Soy sauce
Carbs 49%Protein 44%
Percent Calories

½ cup of soy sauce (Made from hydrolyzed vegetable protein) contains 70 Calories The macronutrient breakdown is 49% carbs, 7% fat, and 44% protein. This has a relatively low calorie density, with 60 Calories per 100g.

Nutrition Facts

For ½ cup of soy sauce (116g)

NutrientValue%DV
Calories70
Fats1g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium7911mg 344%
Carbs9g 3%
Net carbs9g
Fiber1g 2%
Sugar2g
Protein8g
Calcium20mg 2%
Iron0.4mg 5%
Potassium519mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper0mg 5%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium34mg 8%
Manganese0.1mg 5%
Niacin3mg 21%
Pantothenic acid0.3mg 6%
Phosphorus109mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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