Spaghetti with pomodoro sauce

restaurant-style, no meat

Carbs 69%Fat 16%Protein 15%
Percent Calories

200 grams of spaghetti with pomodoro sauce (restaurant-style, no meat) contains 208 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 15% protein. This is a good source of protein (14% of your Daily Value), fiber (12% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 200 grams of spaghetti with pomodoro sauce

NutrientValue%DV
Calories208
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol–
Sodium382mg 17%
Carbs36g 13%
Net carbs32g
Fiber3g 12%
Sugar4g
Protein8g
Calcium30mg 3%
Iron2mg 22%
Potassium280mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus88mg 13%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU404IU
Vitamin A20μg 2%
Vitamin B12–
Vitamin B60.2mg 13%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K8μg 7%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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