Spaghetti with pomodoro sauce

restaurant-style, no meat

Carbs 69%Fat 16%Protein 15%
Percent Calories

½ serving of spaghetti with pomodoro sauce (restaurant-style, no meat) contains 265 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 15% protein. This is a good source of protein (18% of your Daily Value), fiber (15% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For ½ serving of spaghetti with pomodoro sauce (255g)

NutrientValue%DV
Calories265
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium487mg 21%
Carbs45g 16%
Net carbs41g
Fiber4g 15%
Sugar5g
Protein10g
Calcium38mg 4%
Iron2mg 29%
Potassium357mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium41mg 10%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus112mg 16%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU515IU
Vitamin A26μg 3%
Vitamin B12–
Vitamin B60.2mg 16%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K10μg 8%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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