Spaghetti with pomodoro sauce

restaurant-style, no meat

Carbs 69%Fat 16%Protein 15%
Percent Calories

2 serving of spaghetti with pomodoro sauce (restaurant-style, no meat) contains 1061 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 15% protein. This is a good source of protein (71% of your Daily Value), fiber (62% of your Daily Value), and potassium (30% of your Daily Value).

Nutrition Facts

For 2 serving of spaghetti with pomodoro sauce (1.02kg)

NutrientValue%DV
Calories1061
Fats19g 25%
Saturated fats4g 19%
Trans fats0.1g
Cholesterol–
Sodium1948mg 85%
Carbs181g 66%
Net carbs164g
Fiber17g 62%
Sugar19g
Protein40g
Calcium153mg 15%
Iron9mg 115%
Potassium1428mg 30%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium163mg 39%
Manganese–
Niacin12mg 74%
Pantothenic acid–
Phosphorus449mg 64%
Retinol–
Riboflavin (B2)1mg 97%
Selenium–
Theobromine–
Thiamine1mg 61%
Vitamin A IU2060IU
Vitamin A102μg 11%
Vitamin B12–
Vitamin B61mg 66%
Vitamin C11mg 12%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E8mg 55%
Vitamin K41μg 34%
Zinc4mg 32%
Sugars
Sugar19g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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