Sprouted wheat

Carbs 80%Protein 14%
Percent Calories

2 cup of sprouted wheat contains 428 Calories The macronutrient breakdown is 80% carbs, 5% fat, and 14% protein. This is a good source of protein (29% of your Daily Value) and magnesium (42% of your Daily Value).

Nutrition Facts

For 2 cup of sprouted wheat (216g)

NutrientValue%DV
Calories428
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium35mg 2%
Carbs92g 33%
Net carbs89g
Fiber2g 8%
Sugar
Protein16g
Calcium60mg 6%
Iron5mg 58%
Potassium365mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 63%
Fluoride
Folate (B9)82μg 21%
Lycopene
Magnesium177mg 42%
Manganese4mg 174%
Niacin7mg 42%
Pantothenic acid2mg 41%
Phosphorus432mg 62%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium92μg 167%
Theobromine
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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