Squash

Summer, crookneck and straightneck, frozen, unprepared

Carbs 81%Protein 14%
Percent Calories

2 cup slices of squash (Summer, crookneck and straightneck, frozen, unprepared) contains 52 Calories. The macronutrient breakdown is 81% carbs, 5% fat, and 14% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 2 cup slices of squash (260g)

NutrientValue%DV
Calories52
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs12g 5%
Net carbs9g
Fiber3g 11%
Sugar
Protein2g
Calcium47mg 5%
Iron1mg 16%
Potassium543mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)31μg 8%
Lycopene
Magnesium60mg 14%
Manganese0.4mg 18%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU725IU
Vitamin A36μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C17mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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