Squash

Summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt

Carbs 76%Protein 18%
Percent Calories

½ cup slices of squash (Summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt) contains 24 Calories The macronutrient breakdown is 76% carbs, 6% fat, and 18% protein. This is a good source of potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup slices of squash (96g)

NutrientValue%DV
Calories24
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs5g 2%
Net carbs4g
Fiber1g 5%
Sugar2g
Protein1g
Calcium19mg 2%
Iron0.5mg 6%
Potassium243mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene115μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 8%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium26mg 6%
Manganese0.3mg 11%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU193IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K5μg 4%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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