Squash

Summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt

Carbs 76%Protein 18%
Percent Calories

200 grams of squash (Summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt) contains 50 Calories The macronutrient breakdown is 76% carbs, 6% fat, and 18% protein. This is a good source of potassium (11% of your Daily Value).

Nutrition Facts

For 200 grams of squash

NutrientValue%DV
Calories50
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs11g 4%
Net carbs8g
Fiber3g 10%
Sugar5g
Protein3g
Calcium40mg 4%
Iron1mg 13%
Potassium506mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene240μg
Caffeine0mg
Choline19mg 4%
Copper0.1mg 16%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium54mg 13%
Manganese1mg 23%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU402IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K11μg 9%
Zinc1mg 6%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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