Squash

Summer, all varieties, cooked, boiled, drained, with salt

Fat 12%Carbs 73%Protein 15%
Percent Calories

100 grams of squash (Summer, all varieties, cooked, boiled, drained, with salt) contains 20 Calories. The macronutrient breakdown is 73% carbs, 12% fat, and 15% protein. This is a good source of potassium (4% of your Daily Value).

Nutrition Facts

For 100 grams of squash

NutrientValue%DV
Calories20
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium237mg 10%
Carbs4g 2%
Net carbs3g
Fiber1g 5%
Sugar3g
Protein1g
Calcium27mg 3%
Iron0.4mg 5%
Potassium192mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene127μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 11%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 9%
Niacin1mg 3%
Pantothenic acid0.1mg 3%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU212IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 3%
Zinc0.4mg 4%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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Recipes