Squash

Summer, scallop, cooked, boiled, drained, with salt

Carbs 70%Protein 22%
Percent Calories

½ cup, mashed of squash (Summer, scallop, cooked, boiled, drained, with salt) contains 19 Calories. The macronutrient breakdown is 70% carbs, 8% fat, and 22% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For ½ cup, mashed of squash (120g)

NutrientValue%DV
Calories19
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium284mg 12%
Carbs4g 1%
Net carbs2g
Fiber2g 8%
Sugar2g
Protein1g
Calcium18mg 2%
Iron0.4mg 5%
Potassium168mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene61μg
Caffeine
Choline7mg 1%
Copper0.1mg 11%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium23mg 5%
Manganese0.2mg 7%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.4%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU102IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 4%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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