Squash

Summer, scallop, cooked, boiled, drained, with salt

Carbs 70%Protein 22%
Percent Calories

100 grams of squash (Summer, scallop, cooked, boiled, drained, with salt) contains 16 Calories The macronutrient breakdown is 70% carbs, 8% fat, and 22% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 100 grams of squash

NutrientValue%DV
Calories16
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium237mg 10%
Carbs3g 1%
Net carbs1g
Fiber2g 7%
Sugar2g
Protein1g
Calcium15mg 2%
Iron0.3mg 4%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene51μg
Caffeine
Choline6mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium19mg 5%
Manganese0.1mg 6%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.4%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU85IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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