Steak fries

Cracker Barrel

Carbs 48%Fat 46%
Percent Calories

1 serving of steak fries (Cracker Barrel) contains 505 Calories. The macronutrient breakdown is 48% carbs, 46% fat, and 5% protein. This is a good source of fiber (25% of your Daily Value), potassium (23% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 1 serving of steak fries (198g)

NutrientValue%DV
Calories505
Fats26g 33%
Saturated fats5g 23%
Trans fats0.2g
Cholesterol–
Sodium85mg 4%
Carbs61g 22%
Net carbs54g
Fiber7g 25%
Sugar2g
Protein6g
Calcium38mg 4%
Iron1mg 17%
Potassium1091mg 23%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium63mg 15%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus232mg 33%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.5mg 36%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E3mg 18%
Vitamin K64μg 53%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats14g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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