Goose Point Steamers in 5, Garlic & Butter

Garlic & Butter,

Carbs 18%Fat 40%Protein 42%
Percent Calories

151 g of Goose Point steamers in 5, garlic & butter (Garlic & Butter,) contains 70 Calories. The macronutrient breakdown is 18% carbs, 40% fat, and 42% protein. This is a good source of iron (101% of your Daily Value).

Nutrition Facts

For 151 g of Goose Point steamers in 5, garlic & butter (151g)

NutrientValue%DV
Calories70
Fats3g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol25mg 8%
Sodium70mg 3%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein7g
Calcium40mg 4%
Iron8mg 101%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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