Sweet potato leaves

cooked, steamed, unsalted

Carbs 71%Protein 21%
Percent Calories

100 grams of sweet potato leaves (cooked, steamed, unsalted) contains 41 Calories. The macronutrient breakdown is 71% carbs, 7% fat, and 21% protein. This is a good source of vitamin k (91% of your Daily Value).

Nutrition Facts

For 100 grams of sweet potato leaves

NutrientValue%DV
Calories41
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar5g
Protein2g
Calcium33mg 3%
Iron1mg 8%
Potassium312mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene33μg
Beta carotene1725μg
Caffeine0mg
Choline21mg 4%
Copper0mg 4%
Fluoride–
Folate (B9)49μg 12%
Lycopene0μg
Magnesium48mg 11%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU2939IU
Vitamin A147μg 16%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K109μg 91%
Zinc0.3mg 2%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0.1g
Methionine0.1g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine–

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