Sweet potato leaves

cooked, steamed, salted

Carbs 71%Protein 21%
Percent Calories

½ tbsp of sweet potato leaves (cooked, steamed, salted) contains 1 Calories. The macronutrient breakdown is 71% carbs, 7% fat, and 21% protein. This is a good source of vitamin k (2% of your Daily Value).

Nutrition Facts

For ½ tbsp of sweet potato leaves (2g)

NutrientValue%DV
Calories1
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0.1%
Sugar0.1g
Protein0g
Calcium1mg 0.1%
Iron0mg 0.2%
Potassium6mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene35μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0mg 0.1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0mg 0.1%
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU59IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K2μg 2%
Zinc0mg 0%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0g
Methionine0g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine–

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