Sweet potato leaves

cooked, steamed, salted

Carbs 71%Protein 21%
Percent Calories

½ cup of sweet potato leaves (cooked, steamed, salted) contains 11 Calories. The macronutrient breakdown is 71% carbs, 7% fat, and 21% protein. This is a good source of vitamin k (29% of your Daily Value).

Nutrition Facts

For ½ cup of sweet potato leaves (32g)

NutrientValue%DV
Calories11
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium80mg 3%
Carbs2g 1%
Net carbs2g
Fiber1g 2%
Sugar2g
Protein1g
Calcium11mg 1%
Iron0.2mg 3%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene552μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)16μg 4%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 3%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU940IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K35μg 29%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine0g
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine0g
Methionine0g
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan0g
Tyrosine–
Valine–

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