Swiss cheese

Pasteurized process

Swiss cheese
Fat 68%Protein 30%
Percent Calories

½ cup, shredded of swiss cheese (Pasteurized process) contains 189 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 30% protein. This is a good source of calcium (44% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of swiss cheese (57g)

NutrientValue%DV
Calories189
Fats14g 18%
Saturated fats9g 45%
Trans fats
Cholesterol48mg 16%
Sodium774mg 34%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein14g
Calcium436mg 44%
Iron0.3mg 4%
Potassium122mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene36μg
Caffeine0mg
Choline20mg 4%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.3%
Niacin0mg 0.1%
Pantothenic acid0.1mg 3%
Phosphorus431mg 62%
Retinol108μg
Riboflavin (B2)0.2mg 12%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU421IU
Vitamin A112μg 12%
Vitamin B121μg 29%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

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