Swiss cheese

Low sodium

Fat 66%Protein 30%
Percent Calories

½ cup, shredded of swiss cheese (Low sodium) contains 202 Calories The macronutrient breakdown is 4% carbs, 66% fat, and 30% protein. This is a good source of protein (27% of your Daily Value), calcium (52% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of swiss cheese (54g)

NutrientValue%DV
Calories202
Fats15g 19%
Saturated fats10g 48%
Trans fats
Cholesterol50mg 17%
Sodium8mg 0.3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein15g
Calcium519mg 52%
Iron0.1mg 1%
Potassium60mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline8mg 2%
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium19mg 5%
Manganese
Niacin0mg 0.3%
Pantothenic acid
Phosphorus327mg 47%
Retinol114μg
Riboflavin (B2)0.2mg 15%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU442IU
Vitamin A117μg 13%
Vitamin B121μg 38%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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