Swiss cheese

low sodium

Fat 66%Protein 30%
Percent Calories

200 grams of swiss cheese (low sodium) contains 748 Calories. The macronutrient breakdown is 4% carbs, 66% fat, and 30% protein. This is a good source of protein (101% of your Daily Value), calcium (192% of your Daily Value), and vitamin a (48% of your Daily Value).

Nutrition Facts

For 200 grams of swiss cheese

NutrientValue%DV
Calories748
Fats55g 70%
Saturated fats35g 177%
Trans fats–
Cholesterol184mg 61%
Sodium28mg 1%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar3g
Protein57g
Calcium1922mg 192%
Iron0.3mg 4%
Potassium222mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene138μg
Caffeine0mg
Choline31mg 6%
Copper0.1mg 7%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium72mg 17%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus1210mg 173%
Retinol422μg
Riboflavin (B2)1mg 57%
Selenium25μg 45%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1636IU
Vitamin A432μg 48%
Vitamin B123μg 140%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2–
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc8mg 71%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats35g 177%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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