Swiss cheese

low sodium

Fat 66%Protein 30%
Percent Calories

2 cup, shredded of swiss cheese (low sodium) contains 808 Calories. The macronutrient breakdown is 4% carbs, 66% fat, and 30% protein. This is a good source of protein (110% of your Daily Value), calcium (208% of your Daily Value), and vitamin a (52% of your Daily Value).

Nutrition Facts

For 2 cup, shredded of swiss cheese (216g)

NutrientValue%DV
Calories808
Fats59g 76%
Saturated fats38g 192%
Trans fats–
Cholesterol199mg 66%
Sodium30mg 1%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar3g
Protein61g
Calcium2076mg 208%
Iron0.4mg 5%
Potassium240mg 5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene149μg
Caffeine0mg
Choline33mg 6%
Copper0.1mg 8%
Fluoride–
Folate (B9)13μg 3%
Lycopene0μg
Magnesium78mg 19%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus1307mg 187%
Retinol456μg
Riboflavin (B2)1mg 61%
Selenium27μg 49%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1767IU
Vitamin A467μg 52%
Vitamin B124μg 151%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2–
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K5μg 4%
Zinc8mg 77%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats38g 192%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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