Swiss cheese

low fat

Fat 27%Protein 66%
Percent Calories

½ oz of swiss cheese (low fat) contains 25 Calories. The macronutrient breakdown is 8% carbs, 27% fat, and 66% protein. This is a good source of protein (7% of your Daily Value), calcium (14% of your Daily Value), and vitamin b12 (10% of your Daily Value).

Nutrition Facts

For ½ oz of swiss cheese (14g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.5g 2%
Trans fats–
Cholesterol5mg 2%
Sodium28mg 1%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0.2g
Protein4g
Calcium136mg 14%
Iron0mg 0.3%
Potassium16mg 0.3%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 0.4%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium5mg 1%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus86mg 12%
Retinol6μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B120.2μg 10%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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