Swiss cheese

low fat

Fat 27%Protein 66%
Percent Calories

1 cubic inch of swiss cheese (low fat) contains 27 Calories. The macronutrient breakdown is 8% carbs, 27% fat, and 66% protein. This is a good source of protein (8% of your Daily Value), calcium (14% of your Daily Value), and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For 1 cubic inch of swiss cheese (15g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.5g 2%
Trans fats–
Cholesterol5mg 2%
Sodium30mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein4g
Calcium144mg 14%
Iron0mg 0.3%
Potassium17mg 0.4%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 0.5%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium5mg 1%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus91mg 13%
Retinol6μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU23IU
Vitamin A6μg 1%
Vitamin B120.3μg 11%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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