Swiss cheese

low fat

Fat 27%Protein 66%
Percent Calories

½ cup, shredded of swiss cheese (low fat) contains 97 Calories. The macronutrient breakdown is 8% carbs, 27% fat, and 66% protein. This is a good source of protein (27% of your Daily Value), calcium (52% of your Daily Value), and vitamin b12 (38% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of swiss cheese (54g)

NutrientValue%DV
Calories97
Fats3g 4%
Saturated fats2g 9%
Trans fats–
Cholesterol19mg 6%
Sodium107mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein15g
Calcium519mg 52%
Iron0.1mg 1%
Potassium60mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline8mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium19mg 5%
Manganese–
Niacin0mg 0.3%
Pantothenic acid–
Phosphorus327mg 47%
Retinol21μg
Riboflavin (B2)0.2mg 15%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU82IU
Vitamin A22μg 2%
Vitamin B121μg 38%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.3μg 0.2%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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