Swiss cheese

low fat

Fat 27%Protein 66%
Percent Calories

2 slice (1 oz) of swiss cheese (low fat) contains 100 Calories. The macronutrient breakdown is 8% carbs, 27% fat, and 66% protein. This is a good source of protein (28% of your Daily Value), calcium (54% of your Daily Value), and vitamin b12 (39% of your Daily Value).

Nutrition Facts

For 2 slice (1 oz) of swiss cheese (56g)

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats2g 9%
Trans fats–
Cholesterol20mg 7%
Sodium111mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein16g
Calcium538mg 54%
Iron0.1mg 1%
Potassium62mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium20mg 5%
Manganese–
Niacin0.1mg 0.3%
Pantothenic acid–
Phosphorus339mg 48%
Retinol22μg
Riboflavin (B2)0.2mg 16%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU85IU
Vitamin A22μg 2%
Vitamin B121μg 39%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0mg 0.3%
Vitamin K0.3μg 0.2%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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