Swiss cheese

Low fat

Fat 27%Protein 66%
Percent Calories

1 cup, diced of swiss cheese (Low fat) contains 236 Calories The macronutrient breakdown is 8% carbs, 27% fat, and 66% protein. This is a good source of protein (67% of your Daily Value), calcium (127% of your Daily Value), and vitamin b12 (92% of your Daily Value).

Nutrition Facts

For 1 cup, diced of swiss cheese (132g)

NutrientValue%DV
Calories236
Fats7g 9%
Saturated fats4g 22%
Trans fats
Cholesterol46mg 15%
Sodium263mg 11%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein37g
Calcium1269mg 127%
Iron0.2mg 3%
Potassium147mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline20mg 4%
Copper0mg 4%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium48mg 11%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus799mg 114%
Retinol51μg
Riboflavin (B2)0.5mg 37%
Selenium17μg 30%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU201IU
Vitamin A53μg 6%
Vitamin B122μg 92%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc5mg 47%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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