Tofu

firm, prepared with magnesium chloride (nigari)

Carbs 11%Fat 57%Protein 32%
Percent Calories

½ oz of tofu (firm, prepared with magnesium chloride (nigari)) contains 21 Calories. The macronutrient breakdown is 11% carbs, 57% fat, and 32% protein. This has a relatively low calorie density, with 146 Calories per 100g.

Nutrition Facts

For ½ oz of tofu (14g)

NutrientValue%DV
Calories21
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium0.3mg 0%
Carbs1g 0.2%
Net carbs1g
Fiber0.1g 0.3%
Sugar–
Protein2g
Calcium49mg 5%
Iron0.4mg 5%
Potassium21mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 6%
Niacin0.1mg 1%
Pantothenic acid0mg 0.1%
Phosphorus33mg 5%
Retinol–
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine–
Thiamine0mg 0.5%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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