Tofu

firm, prepared with magnesium chloride (nigari)

Carbs 11%Fat 57%Protein 32%
Percent Calories

50 grams of tofu (firm, prepared with magnesium chloride (nigari)) contains 73 Calories. The macronutrient breakdown is 11% carbs, 57% fat, and 32% protein. This has a relatively low calorie density, with 146 Calories per 100g.

Nutrition Facts

For 50 grams of tofu

NutrientValue%DV
Calories73
Fats5g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs2g 1%
Net carbs2g
Fiber0.3g 1%
Sugar–
Protein6g
Calcium173mg 17%
Iron1mg 17%
Potassium73mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 18%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium27mg 6%
Manganese1mg 23%
Niacin0.3mg 2%
Pantothenic acid0mg 0.4%
Phosphorus116mg 17%
Retinol–
Riboflavin (B2)0mg 3%
Selenium8μg 15%
Theobromine–
Thiamine0mg 2%
Vitamin A IU–
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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