Tofu

firm, pressed, extra dense, raw

Tofu
Carbs 11%Fat 49%Protein 40%
Percent Calories

½ oz of tofu (firm, pressed, extra dense, raw) contains 21 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of calcium (10% of your Daily Value).

Nutrition Facts

For ½ oz of tofu (14g)

NutrientValue%DV
Calories21
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs1g 0.2%
Net carbs0.3g
Fiber0.3g 1%
Sugar–
Protein2g
Calcium97mg 10%
Iron0.4mg 5%
Potassium34mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium8mg 2%
Manganese0.2mg 7%
Niacin0.1mg 0.3%
Pantothenic acid0mg 0.4%
Phosphorus27mg 4%
Retinol–
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine–
Thiamine0mg 2%
Vitamin A IU24IU
Vitamin A–
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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