Rossi Pasta Tomato Basil Garlic Fettuccini

Carbs 82%Protein 14%
Percent Calories

2 oz of Rossi Pasta tomato basil garlic fettuccini contains 220 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of iron (68% of your Daily Value).

Nutrition Facts

For 2 oz of Rossi Pasta tomato basil garlic fettuccini (57g)

NutrientValue%DV
Calories220
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol15mg 5%
Sodium40mg 2%
Carbs41g 15%
Net carbs40g
Fiber1g 4%
Sugar1g
Protein7g
Calcium20mg 2%
Iron5mg 68%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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