Tomato sauce

Canned, with mushrooms

Carbs 83%Protein 14%
Percent Calories

2 cup of tomato sauce (Canned, with mushrooms) contains 172 Calories The macronutrient breakdown is 83% carbs, 3% fat, and 14% protein. This is a good source of potassium (40% of your Daily Value), vitamin a (26% of your Daily Value), and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For 2 cup of tomato sauce (490g)

NutrientValue%DV
Calories172
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium2215mg 96%
Carbs41g 15%
Net carbs34g
Fiber7g 26%
Sugar28g
Protein7g
Calcium64mg 6%
Iron4mg 55%
Potassium1862mg 40%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2793μg
Caffeine0mg
Choline
Copper1mg 108%
Fluoride
Folate (B9)44μg 11%
Lycopene92816μg
Magnesium93mg 22%
Manganese1mg 40%
Niacin6mg 39%
Pantothenic acid2mg 36%
Phosphorus157mg 22%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium1μg 2%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU4680IU
Vitamin A235μg 26%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C61mg 68%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E9mg 63%
Vitamin K19μg 16%
Zinc1mg 9%
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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