Tomatoes

Crushed, canned

Tomatoes
Carbs 76%Protein 17%
Percent Calories

1 ¹⁵⁄₁₆ can (15 oz) of tomatoes (Crushed, canned) contains 263 Calories. The macronutrient breakdown is 76% carbs, 7% fat, and 17% protein. This is a good source of fiber (56% of your Daily Value), potassium (51% of your Daily Value), and vitamin b6 (95% of your Daily Value).

Nutrition Facts

For 1 ¹⁵⁄₁₆ can (15 oz) of tomatoes (822g)

NutrientValue%DV
Calories263
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium1528mg 66%
Carbs60g 22%
Net carbs44g
Fiber16g 56%
Sugar36g
Protein13g
Calcium279mg 28%
Iron11mg 134%
Potassium2407mg 51%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1060μg
Caffeine0mg
Choline106mg 19%
Copper2mg 167%
Fluoride
Folate (B9)107μg 27%
Lycopene41954μg
Magnesium164mg 39%
Manganese2mg 65%
Niacin10mg 63%
Pantothenic acid2mg 46%
Phosphorus263mg 38%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium5μg 9%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU1767IU
Vitamin A90μg 10%
Vitamin B120μg 0%
Vitamin B61mg 95%
Vitamin C76mg 84%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E10mg 68%
Vitamin K44μg 36%
Zinc2mg 20%
Sugars
Sugar36g
Sucrose0.2g
Glucose17g
Fructose19g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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