Top round roast

raw, boneless, select, lean and fat, trimmed to 0" fat

Fat 23%Protein 77%
Percent Calories

½ roast of top round roast (raw, boneless, select, lean and fat, trimmed to 0" fat) contains 448 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (155% of your Daily Value), vitamin b6 (177% of your Daily Value), and vitamin b12 (250% of your Daily Value).

Nutrition Facts

For ½ roast of top round roast (370g)

NutrientValue%DV
Calories448
Fats11g 14%
Saturated fats4g 21%
Trans fats1g
Cholesterol233mg 78%
Sodium200mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein87g
Calcium48mg 5%
Iron9mg 108%
Potassium1158mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 11%
Manganese
Niacin23mg 142%
Pantothenic acid
Phosphorus807mg 115%
Retinol
Riboflavin (B2)1mg 71%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU44IU
Vitamin A11μg 1%
Vitamin B126μg 250%
Vitamin B62mg 177%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc13mg 118%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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