Turkey breast
Fryer-roasters, meat and skin, raw
2 unit (yield from 1 lb ready-to-cook turkey) of turkey breast (Fryer-roasters, meat and skin, raw) contains 308 Calories The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (104% of your Daily Value), potassium (14% of your Daily Value), and iron (37% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
- 0.5 breast, bone removed
- 1 breast, bone removed
- 2 breast, bone removed
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 unit (yield from 1 lb ready-to-cook turkey) of turkey breast (246g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 308 | |
| Fats | 7g | 8% |
| Saturated fats | 2g | 9% |
| Trans fats | – | |
| Cholesterol | 172mg | 57% |
| Sodium | 118mg | 5% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 58g | |
| Calcium | 27mg | 3% |
| Iron | 3mg | 37% |
| Potassium | 679mg | 14% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.3mg | 32% |
| Fluoride | – | |
| Folate (B9) | 20μg | 5% |
| Lycopene | – | |
| Magnesium | 64mg | 15% |
| Manganese | 0mg | 2% |
| Niacin | 14mg | 89% |
| Pantothenic acid | 2mg | 33% |
| Phosphorus | 480mg | 69% |
| Retinol | 2μg | |
| Riboflavin (B2) | 0.3mg | 22% |
| Selenium | 58μg | 105% |
| Theobromine | – | |
| Thiamine | 0.1mg | 8% |
| Vitamin A IU | 7IU | |
| Vitamin A | 2μg | 0.3% |
| Vitamin B12 | 1μg | 47% |
| Vitamin B6 | 1mg | 100% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 3mg | 29% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 9% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 4g | |
| Aspartic acid | 6g | |
| Cystine | 1g | |
| Glutamic acid | 9g | |
| Glycine | 3g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 3g | |
| Leucine | 5g | |
| Lysine | 5g | |
| Methionine | 2g | |
| Phenylalanine | 2g | |
| Proline | 3g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
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