Turkey breast

Fryer-roasters, meat only, raw

Turkey breast
Fat 12%Protein 87%
Percent Calories

½ unit (yield from 1 lb ready-to-cook turkey) of turkey breast (Fryer-roasters, meat only, raw) contains 63 Calories The macronutrient breakdown is 1% carbs, 12% fat, and 87% protein. This is a good source of protein (23% of your Daily Value), potassium (3% of your Daily Value), and iron (5% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook turkey) of turkey breast (56g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol32mg 11%
Sodium63mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein13g
Calcium6mg 1%
Iron0.4mg 5%
Potassium134mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline34mg 6%
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.3%
Niacin6mg 34%
Pantothenic acid0.4mg 9%
Phosphorus112mg 16%
Retinol3μg
Riboflavin (B2)0.1mg 6%
Selenium13μg 23%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B120.3μg 15%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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