Turkey breast

Fryer-roasters, meat only, raw

Turkey breast
Fat 12%Protein 87%
Percent Calories

100 grams of turkey breast (Fryer-roasters, meat only, raw) contains 114 Calories. The macronutrient breakdown is 1% carbs, 12% fat, and 87% protein. This is a good source of protein (42% of your Daily Value), potassium (5% of your Daily Value), and iron (9% of your Daily Value).

Nutrition Facts

For 100 grams of turkey breast

NutrientValue%DV
Calories114
Fats1g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol57mg 19%
Sodium113mg 5%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein24g
Calcium11mg 1%
Iron1mg 9%
Potassium242mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline61mg 11%
Copper0.1mg 8%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 0.5%
Niacin10mg 62%
Pantothenic acid1mg 15%
Phosphorus201mg 29%
Retinol6μg
Riboflavin (B2)0.1mg 11%
Selenium23μg 41%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B121μg 26%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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