Turkey breast

Fryer-roasters, meat only, raw

Turkey breast
Fat 12%Protein 87%
Percent Calories

2 unit (yield from 1 lb ready-to-cook turkey) of turkey breast (Fryer-roasters, meat only, raw) contains 253 Calories The macronutrient breakdown is 1% carbs, 12% fat, and 87% protein. This is a good source of protein (94% of your Daily Value), potassium (11% of your Daily Value), and iron (20% of your Daily Value).

Nutrition Facts

For 2 unit (yield from 1 lb ready-to-cook turkey) of turkey breast (222g)

NutrientValue%DV
Calories253
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol127mg 42%
Sodium251mg 11%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein53g
Calcium24mg 2%
Iron2mg 20%
Potassium537mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline136mg 25%
Copper0.2mg 17%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 1%
Niacin22mg 138%
Pantothenic acid2mg 34%
Phosphorus446mg 64%
Retinol13μg
Riboflavin (B2)0.3mg 25%
Selenium50μg 92%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B121μg 58%
Vitamin B62mg 139%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.5g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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