Turkey breast
Fryer-roasters, meat only, raw

2 unit (yield from 1 lb ready-to-cook turkey) of turkey breast (Fryer-roasters, meat only, raw) contains 253 Calories The macronutrient breakdown is 1% carbs, 12% fat, and 87% protein. This is a good source of protein (94% of your Daily Value), potassium (11% of your Daily Value), and iron (20% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
- 0.5 breast, bone and skin removed
- 1 breast, bone and skin removed
- 2 breast, bone and skin removed
- 0.5 breast, bone and skin removed
- 1 breast, bone and skin removed
- 2 breast, bone and skin removed
Nutrition Facts
For 2 unit (yield from 1 lb ready-to-cook turkey) of turkey breast (222g)
Nutrient | Value | %DV |
---|---|---|
Calories | 253 | |
Fats | 3g | 4% |
Saturated fats | 1g | 3% |
Trans fats | 0g | |
Cholesterol | 127mg | 42% |
Sodium | 251mg | 11% |
Carbs | 0.3g | 0.1% |
Net carbs | 0.3g | |
Fiber | 0g | 0% |
Sugar | 0.1g | |
Protein | 53g | |
Calcium | 24mg | 2% |
Iron | 2mg | 20% |
Potassium | 537mg | 11% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 136mg | 25% |
Copper | 0.2mg | 17% |
Fluoride | – | |
Folate (B9) | 16μg | 4% |
Lycopene | 0μg | |
Magnesium | 62mg | 15% |
Manganese | 0mg | 1% |
Niacin | 22mg | 138% |
Pantothenic acid | 2mg | 34% |
Phosphorus | 446mg | 64% |
Retinol | 13μg | |
Riboflavin (B2) | 0.3mg | 25% |
Selenium | 50μg | 92% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 44IU | |
Vitamin A | 13μg | 1% |
Vitamin B12 | 1μg | 58% |
Vitamin B6 | 2mg | 139% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 11IU | |
Vitamin D2 | – | |
Vitamin D3 | 0.2μg | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 0μg | 0% |
Zinc | 3mg | 26% |
Sugars | ||
Sugar | 0.1g | |
Sucrose | 0.1g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.2g | |
Fats | ||
Saturated fats | 1g | 3% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.5g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 0.5g | |
Glutamic acid | 7g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0.2g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 3g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 2g |
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