Turkey breast
Fryer-roasters, meat only, raw

2 breast, bone and skin removed of turkey breast (Fryer-roasters, meat only, raw) contains 1778 Calories The macronutrient breakdown is 1% carbs, 12% fat, and 87% protein. This is a good source of protein (659% of your Daily Value), potassium (80% of your Daily Value), and iron (142% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
- 0.5 breast, bone and skin removed
- 1 breast, bone and skin removed
- 2 breast, bone and skin removed
- 0.5 breast, bone and skin removed
- 1 breast, bone and skin removed
- 2 breast, bone and skin removed
Nutrition Facts
For 2 breast, bone and skin removed of turkey breast (1.56kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 1778 | |
Fats | 23g | 30% |
Saturated fats | 5g | 23% |
Trans fats | 0.2g | |
Cholesterol | 889mg | 296% |
Sodium | 1763mg | 77% |
Carbs | 2g | 1% |
Net carbs | 2g | |
Fiber | 0g | 0% |
Sugar | 1g | |
Protein | 369g | |
Calcium | 172mg | 17% |
Iron | 11mg | 142% |
Potassium | 3775mg | 80% |
Vitamin D | 2μg | 10% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 956mg | 174% |
Copper | 1mg | 121% |
Fluoride | – | |
Folate (B9) | 109μg | 27% |
Lycopene | 0μg | |
Magnesium | 437mg | 104% |
Manganese | 0.2mg | 7% |
Niacin | 155mg | 968% |
Pantothenic acid | 12mg | 242% |
Phosphorus | 3136mg | 448% |
Retinol | 94μg | |
Riboflavin (B2) | 2mg | 174% |
Selenium | 354μg | 644% |
Theobromine | 0mg | |
Thiamine | 1mg | 55% |
Vitamin A IU | 312IU | |
Vitamin A | 94μg | 10% |
Vitamin B12 | 10μg | 410% |
Vitamin B6 | 13mg | 976% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 78IU | |
Vitamin D2 | – | |
Vitamin D3 | 2μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 0μg | 0% |
Zinc | 20mg | 182% |
Sugars | ||
Sugar | 1g | |
Sucrose | 1g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 5g | 23% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 4g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 3g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 20g | |
Arginine | 21g | |
Aspartic acid | 30g | |
Cystine | 3g | |
Glutamic acid | 50g | |
Glycine | 16g | |
Histidine | 10g | |
Hydroxyproline | 2g | |
Isoleucine | 11g | |
Leucine | 26g | |
Lysine | 30g | |
Methionine | 10g | |
Phenylalanine | 12g | |
Proline | 20g | |
Serine | 15g | |
Threonine | 13g | |
Tryptophan | 4g | |
Tyrosine | 11g | |
Valine | 12g |
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