Turkey breast

Fryer-roasters, meat only, raw

Turkey breast
Fat 12%Protein 87%
Percent Calories

2 breast, bone and skin removed of turkey breast (Fryer-roasters, meat only, raw) contains 1778 Calories The macronutrient breakdown is 1% carbs, 12% fat, and 87% protein. This is a good source of protein (659% of your Daily Value), potassium (80% of your Daily Value), and iron (142% of your Daily Value).

Nutrition Facts

For 2 breast, bone and skin removed of turkey breast (1.56kg)

NutrientValue%DV
Calories1778
Fats23g 30%
Saturated fats5g 23%
Trans fats0.2g
Cholesterol889mg 296%
Sodium1763mg 77%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein369g
Calcium172mg 17%
Iron11mg 142%
Potassium3775mg 80%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline956mg 174%
Copper1mg 121%
Fluoride
Folate (B9)109μg 27%
Lycopene0μg
Magnesium437mg 104%
Manganese0.2mg 7%
Niacin155mg 968%
Pantothenic acid12mg 242%
Phosphorus3136mg 448%
Retinol94μg
Riboflavin (B2)2mg 174%
Selenium354μg 644%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU312IU
Vitamin A94μg 10%
Vitamin B1210μg 410%
Vitamin B613mg 976%
Vitamin C0mg 0%
Vitamin D IU78IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc20mg 182%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats5g 23%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine20g
Arginine21g
Aspartic acid30g
Cystine3g
Glutamic acid50g
Glycine16g
Histidine10g
Hydroxyproline2g
Isoleucine11g
Leucine26g
Lysine30g
Methionine10g
Phenylalanine12g
Proline20g
Serine15g
Threonine13g
Tryptophan4g
Tyrosine11g
Valine12g

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