Turkey dark meat

cooked, roasted, skinless, with added solution

Fat 34%Protein 66%
Percent Calories

200 grams of turkey dark meat (cooked, roasted, skinless, with added solution) contains 316 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (93% of your Daily Value), vitamin b6 (67% of your Daily Value), and vitamin b12 (138% of your Daily Value).

Nutrition Facts

For 200 grams of turkey dark meat

NutrientValue%DV
Calories316
Fats12g 15%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol210mg 70%
Sodium402mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium32mg 3%
Iron2mg 27%
Potassium454mg 10%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin14mg 85%
Pantothenic acid–
Phosphorus416mg 59%
Retinol–
Riboflavin (B2)1mg 52%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B123μg 138%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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