Turkey egg

Whole, fresh, raw

Fat 64%Protein 33%
Percent Calories

50 grams of turkey egg (Whole, fresh, raw) contains 86 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of protein (12% of your Daily Value), vitamin a (9% of your Daily Value), and vitamin b12 (35% of your Daily Value).

Nutrition Facts

For 50 grams of turkey egg

NutrientValue%DV
Calories86
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol467mg 156%
Sodium76mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein7g
Calcium50mg 5%
Iron2mg 26%
Potassium71mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)36μg 9%
Lycopene
Magnesium7mg 2%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid1mg 19%
Phosphorus85mg 12%
Retinol83μg
Riboflavin (B2)0.2mg 18%
Selenium17μg 31%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU277IU
Vitamin A83μg 9%
Vitamin B121μg 35%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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