Turkey egg

Whole, fresh, raw

Fat 64%Protein 33%
Percent Calories

100 grams of turkey egg (Whole, fresh, raw) contains 171 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of protein (24% of your Daily Value), vitamin a (18% of your Daily Value), and vitamin b12 (70% of your Daily Value).

Nutrition Facts

For 100 grams of turkey egg

NutrientValue%DV
Calories171
Fats12g 15%
Saturated fats4g 18%
Trans fats
Cholesterol933mg 311%
Sodium151mg 7%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein14g
Calcium99mg 10%
Iron4mg 51%
Potassium142mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)71μg 18%
Lycopene
Magnesium13mg 3%
Manganese0mg 2%
Niacin0mg 0.2%
Pantothenic acid2mg 38%
Phosphorus170mg 24%
Retinol166μg
Riboflavin (B2)0.5mg 36%
Selenium34μg 62%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU554IU
Vitamin A166μg 18%
Vitamin B122μg 70%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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