Turkey egg

Whole, fresh, raw

Fat 64%Protein 33%
Percent Calories

2 egg of turkey egg (Whole, fresh, raw) contains 270 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of protein (39% of your Daily Value), vitamin a (29% of your Daily Value), and vitamin b12 (111% of your Daily Value).

Nutrition Facts

For 2 egg of turkey egg (158g)

NutrientValue%DV
Calories270
Fats19g 24%
Saturated fats6g 29%
Trans fats
Cholesterol1474mg 491%
Sodium239mg 10%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein22g
Calcium156mg 16%
Iron6mg 81%
Potassium224mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)112μg 28%
Lycopene
Magnesium21mg 5%
Manganese0.1mg 3%
Niacin0mg 0.2%
Pantothenic acid3mg 60%
Phosphorus269mg 38%
Retinol262μg
Riboflavin (B2)1mg 57%
Selenium54μg 99%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU875IU
Vitamin A262μg 29%
Vitamin B123μg 111%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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