Turkey egg

Whole, fresh, raw

Fat 64%Protein 33%
Percent Calories

200 grams of turkey egg (Whole, fresh, raw) contains 342 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of protein (49% of your Daily Value), vitamin a (37% of your Daily Value), and vitamin b12 (141% of your Daily Value).

Nutrition Facts

For 200 grams of turkey egg

NutrientValue%DV
Calories342
Fats24g 30%
Saturated fats7g 36%
Trans fats
Cholesterol1866mg 622%
Sodium302mg 13%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein27g
Calcium198mg 20%
Iron8mg 103%
Potassium284mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)142μg 36%
Lycopene
Magnesium26mg 6%
Manganese0.1mg 3%
Niacin0mg 0.3%
Pantothenic acid4mg 76%
Phosphorus340mg 49%
Retinol332μg
Riboflavin (B2)1mg 72%
Selenium69μg 125%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU1108IU
Vitamin A332μg 37%
Vitamin B123μg 141%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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