Turkey light meat

raw, from whole bird

Fat 12%Protein 87%
Percent Calories

½ serving of turkey light meat (raw, from whole bird) contains 48 Calories. The macronutrient breakdown is 1% carbs, 12% fat, and 87% protein. This is a good source of protein (18% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For ½ serving of turkey light meat (43g)

NutrientValue%DV
Calories48
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol24mg 8%
Sodium48mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium103mg 2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus85mg 12%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 11%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes