Turkey light meat

raw, from whole bird

Fat 12%Protein 87%
Percent Calories

½ serving of turkey light meat (raw, from whole bird) contains 48 Calories. The macronutrient breakdown is 1% carbs, 12% fat, and 87% protein. This is a good source of protein (18% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (11% of your Daily Value).

Nutrition Facts

For ½ serving of turkey light meat (43g)

NutrientValue%DV
Calories48
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol24mg 8%
Sodium48mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium5mg 0.5%
Iron0.3mg 4%
Potassium103mg 2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin4mg 26%
Pantothenic acid
Phosphorus85mg 12%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.3μg 11%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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