Turkey light meat

raw, from whole bird

Fat 12%Protein 87%
Percent Calories

2 serving of turkey light meat (raw, from whole bird) contains 194 Calories. The macronutrient breakdown is 1% carbs, 12% fat, and 87% protein. This is a good source of protein (72% of your Daily Value), vitamin b6 (106% of your Daily Value), and vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 2 serving of turkey light meat (170g)

NutrientValue%DV
Calories194
Fats3g 3%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol97mg 32%
Sodium192mg 8%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein40g
Calcium19mg 2%
Iron1mg 16%
Potassium411mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin17mg 105%
Pantothenic acid
Phosphorus342mg 49%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B121μg 45%
Vitamin B61mg 106%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 20%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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