Turkey light meat

raw, from whole bird

Fat 12%Protein 87%
Percent Calories

200 grams of turkey light meat (raw, from whole bird) contains 228 Calories. The macronutrient breakdown is 1% carbs, 12% fat, and 87% protein. This is a good source of protein (85% of your Daily Value), vitamin b6 (125% of your Daily Value), and vitamin b12 (53% of your Daily Value).

Nutrition Facts

For 200 grams of turkey light meat

NutrientValue%DV
Calories228
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol114mg 38%
Sodium226mg 10%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.1g
Protein47g
Calcium22mg 2%
Iron1mg 18%
Potassium484mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin20mg 124%
Pantothenic acid–
Phosphorus402mg 57%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B121μg 53%
Vitamin B62mg 125%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 23%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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