Turkey light meat

cooked, roasted, from whole bird, skinless, with added solution

Fat 15%Protein 85%
Percent Calories

200 grams of turkey light meat (cooked, roasted, from whole bird, skinless, with added solution) contains 254 Calories. The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (96% of your Daily Value), vitamin b6 (107% of your Daily Value), and vitamin b12 (142% of your Daily Value).

Nutrition Facts

For 200 grams of turkey light meat

NutrientValue%DV
Calories254
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol138mg 46%
Sodium476mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium26mg 3%
Iron1mg 14%
Potassium498mg 11%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium60mg 14%
Manganese–
Niacin24mg 147%
Pantothenic acid–
Phosphorus510mg 73%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B123μg 142%
Vitamin B61mg 107%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes